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Bowl food, is a food presentation method that has an important place in our culinary culture. In this method, a bowl made of glass or porcelain material is mostly used. The bowl makes the presentation of food more elegant and visually more attractive. Throughout food history, bowl food has played a key role in how people present and share traditional foods from different cultures. Bowl food helps better preserve the ingredients and flavors of dishes. On the other hand, it also provides the opportunity to mix and combine different dishes using the bowl. Today, there are many various bowl food recipes in world cuisines. These recipes appear in different varieties from soups to salads, from pilaf to pasta. Bowl food, in addition to offering a visual feast, helps food to be served and shared more easily. In short, bowl food is a presentation method used in traditional and modern kitchens that presents food in an elegant and visually attractive way, ensures that flavors are preserved, and makes sharing food easier.
Bowl, is an English-origin word and is generally used for deep, round and wide-mouthed containers. Different materials such as ceramic, glass, plastic or metal are generally used when making these containers. Bowl is a very common tool used in the presentation and serving of food. Mostly, it is preferred for the presentation of salads, soups, grain mixtures, noodle plates, poke bowl and similar dishes. Along with this, it also refers to a type of dish where ingredients are placed inside and mixed and served. In this type of dishes, various components are basically brought together in a bowl and usually flavored with sauces. Bowl dishes encourage healthy and balanced eating. Also, they contain colorful, varied and nutritious ingredients. These dishes also stand out for being practical, fast and customizable. Bowl is preferred to provide both a visually attractive and taste-wise satisfying food presentation and is quite popular today.
The new bowl sweeping restaurants from England to America, bowl food in Turkish equivalent, has also reached our country and has started to appear in various restaurants. According to many who have tried it, they argue that food is much more delicious when eaten from a bowl. So what's the difference of eating from a bowl? Is there a scientific explanation for this? According to a study, those who eat from a bowl say the food is more delicious than when it comes on a flat plate. Some interpret this as a visual deception. However, the trick is related to how various sensory stimuli affect our taste perceptions and how full we feel after eating. We know that there are more than one different taste that food creates in the mouth, from spicy to sour, from sweet to salty. There is also the effect it creates in our brain with its color, smell and presentation in a bowl. For example, the reason a dessert that comes in front of you in vibrant colors like red looks more appetizing than a dessert in a less striking color is actually just due to its appearance. If we think of a food served on elegant plates at a restaurant and the same food coming on a plastic plate, it cannot be ignored that there are many differences between them.
Among the most popular gastronomy trends of the last few years are bowl, meaning bowl dishes. You can come across colorful bowl presentations of almost everything from hot soups to meat, fish and vegetables; from grains to raw fruits and vegetables in many restaurants. Not only restaurants' but also social media's most liked and popular food photos stand out as those in bowls. So how did bowl dishes, which we thought were limited to only hot soups and desserts, become so popular? The connection that eating from a bowl makes with our past, feeling comfortable, happy and comfortable is quite important. Therefore, the effect it creates in our taste memory is positive for a large majority. Experiments and studies on the subject also say that eating from a bowl makes food more delicious. Examples of popular bowl dish types that appear in various types are as follows:
Ramen: The world-famous ramen of the Japanese is served with warm water along with long-boiled, and these noodles are usually flavored with miso and soy sauces. It is served with pieces of meat, seaweeds or eggs according to preference placed on top. This versatile nutritious and practical meal is actually of Chinese origin. The first name used is shina soba. Shina means Chinese, and soba means noodle. When Chinese influence was high in Japan, it first spread among the working class. Although the first popular wave collapsed with the food shortage during World War II, ramen became one of the leading dishes of Japanese culture over time. Real ramen is a healing type of food that requires effort, uses fresh ingredients, and is flavored with bone broth. Today, it is possible to come across a ramen shop on almost every corner in Japan. In Japan, ramen making passes from master to apprentice, and as apprentices open their own shops, their numbers continue to increase in the country.
Today, there are many new restaurants that have designated bowl flavors as their main concept. Venues offering bowl flavors in Istanbul with ramen, poke and many different types are as follows:
Kase No.16: Since they started with the slogan "a bowl full of flavor", Kase No.16, which has been pioneering the most delicious bowl dishes of Istanbul, serves in Teşvikiye. This restaurant, which has a considerable regular customer base in Nişantaşı, creates bowl options consisting of completely different taste combinations with the menus they prepare. However, you don't feel unfamiliar when looking and choosing because most of the bowls they offer are adorned with quite familiar and filling flavors. The bonfile bowl, favorite of meat lovers, is one of this restaurant's classics. Zen bowl is recommended for vegan and vegetarian preferences. It creates a vitamin feast with avocado puree, buckwheat and black rice mixture, baby vegetables and asparagus inside. Smoothie bowls and porridge varieties are other prominent bowls on the menu.
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