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As we enter 2022, the new trends of gastronomy, which changes its dynamics due to the economy, socio-cultural grounds, technological developments, and unfortunately the pandemic reality that I think we will see the effects of for a long time:
A topic we have been discussing for a long time and I think we will talk about much more, but on the other hand, it's time to stop talking and take collective action to save the future of our blue planet. The concept of zero waste aims to reduce food waste in restaurants and kitchens.
Supporting local producers and preferring seasonal products has become one of the prominent trends of 2022. This is both environmentally friendly and provides fresher, more delicious food.
Vegan and vegetarian options are taking an increasing place in restaurant menus. Plant-based alternatives are being developed not only for health but also for sustainability.
QR code menus, online ordering systems, and contactless payment methods have become the new normal of the restaurant sector.
The habit of home cooking that increased during the pandemic continues. Restaurants have started offering meal kits to their customers.
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