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Turkey boasts a rich culinary heritage with restaurants that have earned international recognition. From historic establishments to modern fine dining, here's a guide to the country's best restaurants.
Istanbul leads with Michelin-starred restaurants and internationally acclaimed chefs. These establishments offer innovative takes on Turkish cuisine using premium ingredients and artistic presentation.
Authentic lokantalar (traditional eateries) serve home-style Turkish cooking. Look for restaurants with daily-prepared dishes, fresh ingredients, and recipes passed down through generations.
Each region has its specialties: Southeastern kebabs, Black Sea fish dishes, Aegean olive oil-based cuisine, and Central Anatolian home cooking. The best restaurants showcase these regional traditions.
Coastal cities like Istanbul, Izmir, and Antalya offer exceptional seafood. Historic fish restaurants in Kumkapı and along the Bosphorus are legendary.
Turkey's restaurant scene continues to evolve, blending tradition with innovation to create memorable dining experiences.
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