What is Table Etiquette?

Table etiquette encompasses the proper behaviors and manners expected during meals. Understanding these rules enhances dining experiences in both casual and formal settings.

Basic Table Manners

• Wait for everyone to be served before eating
• Place napkin on lap upon sitting
• Keep elbows off the table while eating
• Chew with mouth closed
• Don't speak with food in mouth
• Use utensils from outside in

Cutlery Placement

• Fork: Left side of plate
• Knife: Right side, blade facing plate
• Spoon: Right of knife
• Glasses: Upper right of plate

Formal Dining Rules

1. Follow the host's lead for when to start
2. Bread should be torn, not cut
3. Pass dishes to the right
4. Rest utensils on plate between bites
5. Signal finished by placing utensils parallel on plate

Modern Considerations

• Phone usage at table (generally discouraged)
• Photography of food (ask permission in fine dining)
• Dietary restrictions communication

Good table etiquette shows respect for hosts, staff, and fellow diners. Restaurants can enhance experiences by training staff in service etiquette.