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How is it applied? Here is the blanching technique fundamentally used in kitchens:
The blanching method is a type of pre-cooking method. It is lightly cooking raw ingredients in boiling water. The product is placed in boiling water and cooked for a short time depending on the product. Then it is shocked by placing it in ice water. The main purpose of this method is to preserve the color, texture, and nutritional values of products.
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