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Felice A Testaccio is like a Roman family welcoming you into their home. Since its founding in 1936, it has served customers with original recipes passed down from generation to generation. Established by a Roman family, the business says it draws its flavor from the city's culture and soil. Franco, who took over the restaurant from his father, continues to serve the taste of traditions in a modern space.
A Soho House Group classic, Cecconi's has also opened in its culinary homeland, at Soho House Rome. The restaurant serving on the hotel's tenth-floor terrace lays Rome at your feet while you taste the unforgettable dishes of San Lorenzo. With its eclectic décor under the shade of lemon and olive trees, it transports guests to the Italian coast. Since opening, it has attracted a young, creative, and dynamic crowd, both local and international.
This restaurant owned by the Crisciotti family owes its fame to its 150-year history. A woman who migrated from Italy's Amatrice region quickly made a name for herself in Rome in 1870 with spaghetti dishes prepared according to regional recipes. Now, sommelier brothers Fabio and Mauro have taken over the legacy. They continue the traditional recipes and business experience they received from their family.
If you get hungry around the Trevi Fountain and need a break, you might find yourself torn between pizza by the slice places and many trattorias. Trattoria al Moro comes to your rescue here. With their house-made cheese and charcuterie products, authentic Roman cuisine recipes, and wide dessert selection, this restaurant is ideal for those seeking local taste in a tourist area.
80 years ago, Gioacchino Guarnacci migrated from Tuscany to Rome, bringing his cuisine with him. Quickly gaining popularity, Nino is the best representative of traditional Tuscan cuisine in Rome. Since opening, it has served many artists, celebrities, and important figures. Its ambiance, décor, and recipes have maintained their quality unchanged over the years.
Located in the heart of Rome, in Piazza de' Ricci, Pierluigi has been serving as a luxury "trattoria" since 1938. A focal point for both locals and international crowds, this restaurant has also been the scene of many celebrity events, from Mark Zuckerberg's honeymoon to Selena Gomez's 27th birthday celebration. You can taste dishes prepared with fresh ingredients by Chef David Cianetti, who turns authentic Roman cuisine into a gastronomic experience, during an al-fresco lunch.
Per Me, founded by famous Roman cuisine chef Giulio Terrinoni with the motto of finding the perfect product and turning it into a gastronomic adventure, is among the city's popular stops. The restaurant particularly stands out for its seafood and also offers a tasting menu with vegetarian options to guests.
La Gatta Mangiona, founded by Giancarlo Casa, who describes himself as a "pizza engineer," with his wife and high school friend, is the address for those seeking high-quality pizza in Rome. The difference is making pizza with first-class products rather than cheap ingredients, unlike many other places.
Rome's first and only three Michelin-starred restaurant, La Pergola serves under the direction of Chef Heinz Beck. In addition to the à la carte menu, the chef's 10-course tasting menu that takes guests on a gastronomic journey is recommended. The menu centered on Italian cuisine features many elements from world cuisines. The restaurant's award-winning sommelier will assist you with the extensive wine menu.
Pro Loco Pinciano is one of the best examples of Roman style and elegance. With the warmth of its brick and stone walls, it makes guests feel like they're at a friend's home. At the charcuterie section greeting you upon entry, you can find first-class cheese varieties, meat products, and local jams collected from producers in every region of Italy.
Roscioli, an essential address for modern Italian food, is located inside a gourmet market. This historic restaurant owes its deliciousness to the traditional recipes it follows as well as the fresh, high-quality ingredients it sources from the market.
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